how to brine a turkey

How to Brine a Turkey 1. Place in the refrigerator for the specified period of time.

How To Brine A Turkey Turkey Yummy Comfort Food Cooking Turkey

With a wet brine your turkey soaks in a bath made of salt water and the herbs or spices of your choice for 8 to 12 hours.

. 1 2 cup brown sugar. Then add about 1 cup of the boiled water to the sugar which will dissolve easily and the rest of the hot water to the salt. Dissolve the Salt.

Using a wet brine is the traditional way to brine a turkey. Rinse and pat dry with paper towels. How much salt do I need to brine a 14 pound turkey.

The basic ratio for a wet turkey brine is to use 2 cups of kosher salt or coarse sea salt for. The longer you leave your turkey to soak the more flavorful it generally becomes. To wet brine turkey combine salt and water and other optional flavoring ingredients like honey or molasses soy sauce herbs apple cider and more and submerge your turkey in the solution.

Brining a turkey will give it more flavorful meat without drying it out. While it is very important to keep the turkey cold while in the brine to make the brine you need to first bring the water to a near boil. Be sure the container will fit in your fridge.

Remove turkey from brine after recommended time. Create a Salt Solution. I placed a gallon of frozen water in the cooler next to the bag to keep the whole thing cool while it marinated overnight.

Here are the ways to use a wet brine or dry brine for your turkey and how long to brine it. Youll want the salt to dissolve into the waterand a reliable way to ensure that happens is by heating the water and simmering it until the salt is completely absorbed. Place your turkey breast down in a large container made of food-grade plastic stainless steel glass or a brining bag.

Combine the brining mixture which should include 1 tablespoon of kosher salt per quart of liquid in a pot or container large enough to hold the liquid and the turkey. I also used ground spices instead of dried. How to Wet Brine a Turkey.

The real trick to wet-brining is finding a non-corrosive container thats large enough to. Choose The Right Container. I put the turkey in a clean plastic trash bag then placed it in a large cooler.

Make sure the salt and. 12 -14 lb whole turkey. Then you need to cool the brine to room temperature before using it since pouring.

Next I poured the brine in the bag and tied it closed. Add brine covering the entire turkey. 3 4 1 cup diamond crystal kosher salt or 12 cup table salt.

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